Picked up a - what would you call it? I stick? A twig? A branch? - of brussels sprouts in Berrien Springs at a little roadside stand last weekend. Beautiful right? It was sad, the farmer had a flier out at their honor-system stand asking for information about someone who had "taken $55 worth of produce and left $15." They had photos of the guy, too, so take warning, your farmer might be watching you!
I made a recipe from Herbivoracious the cookbook for Brussels Sprout and Apple Hash. Pretty good! I didn't get a picture of the final dish, and it doesn't seem to be on his blog, but here are some of the ingredients - sliced sprouts, onions, lots of butter, apples, chopped fresh rosemary, and thyme.
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